Cotton candy, recognized by the whimsical names such as candy floss or fairy floss, presents a delightful spun sugar creation reminiscent of fluffy cotton. The process of crafting this sugary delight involves heating sugar until it transforms into a liquid state, which is then spun through minuscule holes using centrifugal force. The swift cooling process causes the sugar to solidify into delicate threads, resulting in the familiar cotton candy form cherished by many. This treat is commonly found at fairs, circuses, and festivals across India, often served in plastic bags, on sticks, or in paper cones, sometimes with added flavors or food coloring. Known under various endearing monikers worldwide, such as "daddy's beard," "girl's hair," "girl’s yarn," or "Buddhi ke Baal," cotton candy has long been a cherished confection enjoyed by people of all ages.
However, recent safety concerns have emerged regarding certain cotton candy products. In February 2024, Tamil Nadu Health Minister Ma. Subramanian revealed the results of laboratory examinations conducted on samples obtained from stalls in Chennai. These tests uncovered the presence of “Rhodamine-B,” an industrial dye, used in the candy as an artificial coloring agent.
In an official statement released on Saturday, February 17, 2024, the Minister declared that the analysis of color soft candy and candy floss samples at the Government Food Analysis Laboratory confirmed the utilization of Rhodamine-B as an artificial coloring agent. Consequently, under the regulations outlined in the Food Safety and Standards Act of 2006, the candy was categorized as substandard and unsafe for consumption.
The incorporation of Rhodamine-B as a food additive during the manufacturing, packaging, import, and sale of food items, as well as its inclusion in offerings at weddings, functions, or public events, is deemed a punishable offense under this Act.
Rhodamine-B, when consumed persistently, has the potential to linger in the body for up to 60 days. This dye does not easily exit the system and can amass in the kidneys, liver, and intestines. Prolonged consumption may result in kidney impairment, liver malfunctions, and the development of non-healing ulcers in the intestines, which could progress to cancer. Furthermore, it can elicit neurotoxic reactions within the body.
This revelation underscores the critical importance of stringent food safety regulations and the necessity for consumers to be mindful of the possible risks associated with specific food products.
